Download Ebook Don't Panic: More Dinner's in the Freezer - A Second Helping of Tasty Meals You Can Make Ahead, by Susie Martinez

Download Ebook Don't Panic: More Dinner's in the Freezer - A Second Helping of Tasty Meals You Can Make Ahead, by Susie Martinez

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Don't Panic: More Dinner's in the Freezer - A Second Helping of Tasty Meals You Can Make Ahead, by Susie Martinez

Download Ebook Don't Panic: More Dinner's in the Freezer - A Second Helping of Tasty Meals You Can Make Ahead, by Susie Martinez

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From the Back Cover

Thousands have already made the switch. Shouldn't you be one of them?Cooking doesn't have to be just another chore after a long day of working and taking care of the family. It can be fun, easy--and infrequent. You can cook once a week--or even once a month--and still give your family the very best, with less money than you're probably spending on groceries now. Join the thousands of people who are already enjoying the Don't Panic method of cooking.Don't Panic--More Dinner's in the Freezer is a simple and economical alternative to take-out and prepackaged foods, featuring quick and easy home-tested recipes designed to be prepared in quantity and frozen ahead. Whether you cook for one or for a large family, this unique method will simplify your life with healthy, money- and time-saving recipes like•Santa Fe Chicken Nachos•Creamy Tomato Basil Soup•Calypso Salmon•Grilled Honey Lime Chicken•English Sirloin Pasties•Herb Crusted Pork Chops•Four Cheese White Pizza•Chocolate Lava Cakes•Summer Strawberry Crunch•Baked Breakfast Blintz•and many more Don't Panic--More Dinner's in the Freezer also contains vegetarian and lighter fare recipes to fit a variety of lifestyles. Once you try the Don't Panic method, you may never go back to your old ways of cooking.

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About the Author

Susie Martinez is the elementary director of Southern Gables Church in Littleton, Colorado. She graduated from Taylor University with a degree in social work. The mother of two, Susie and her family live in Lakewood, Colorado. Vanda Howell attended Colorado State University and now serves as the administrator for the performing arts ministry at her church and sings on the praise team. A real estate appraiser, Vanda and her family live in Lakewood, Colorado. Bonnie Garcia is a graduate of Grace College. A pediatric nurse, she is also the busy mother of three sons. Bonnie and her family live in Denver, Colorado.

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Product details

Paperback: 288 pages

Publisher: Revell (April 1, 2009)

Language: English

ISBN-10: 0800733177

ISBN-13: 978-0800733179

Product Dimensions:

7 x 0.6 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

159 customer reviews

Amazon Best Sellers Rank:

#404,190 in Books (See Top 100 in Books)

I have been doing some light freezer cooking for a few months now, after doing Dream Dinners for a while and discovering the joy of having a well-stocked freezer. Dream Dinners is great, but it isn't cheap so I was looking for some good recipes that will work for freezer meals. I ordered three cookbooks and this one is my favorite. I find myself making more of these recipes than the other two books combined. The introduction is really helpful and explains how to prepare for your cooking day, how to store your meals, and give lots of great tips. The recipes are tasty but not over-complicated, and though I can't ever imagine making 9 of the same thing, each recipe includes measurements for making 1, 3, 6, or 9 batches. I especially like the recipes like egg rolls and pretzels, that allow for a kind of fun family project where we can make a ton together, freeze them, and take out just a few as we need. I also like that there's a good mix of entrees, casseroles, breads/muffins, and side dishes. The recipes are very forgiving and allow for a lot of tweaking, so don't be afraid to experiment. Don't know what fontal is? Why not use ricotta and make the recipe your own? Everything I've made is a contender for the recipe rotation, but my favorite so far was the Pumpkin Cake Roll. I was intimidated by the thought of having to roll the cake as I'd never done it before, but it was really easy and everyone loved it. I might have to make 9 of those next time....

I love the original Don't Panic book and I'm loving this version too. I went through it as soon as it arrived and found 27 recipes I want to try "first" - I have had great success with the meals I've tried so far.I am not a fan of the OAMC recipes - everything is bland and not to my taste. How much cream of mushroom soup can one family eat? Yuck.I love that these recipes are varied and have spices use real, fresh ingredients and appeal to the whole family. The two Don't Panic books have changed my life. I always have something in the freezer to prepare for dinner or to share with a friend in need. I've probably given away or encouraged 30 people to buy the first book, and I would imagine that this one won't be any different.I like that this book categorizes the recipes into healthier choices, quick and easy and company-worthy. It's a neat feature, but I don't base my company worthy choices on it. I've found that most of the meals are crowd pleasers!Eagerly looking forward to the third installment!

Okay, I haven't tried all the recipes, but the ones I have tried have gone over well with the family. This cookbook and its predecessor get a lot of use in my kitchen, and I especially love the chart at the beginning of each recipe with amounts for tripling, etc. What I do is watch for sales of canned items and the like that are needed, and start stocking up. Then, when the chicken breasts, or ground beef or whatever meat is required, go on sale, I buy it up with whatever else I still need and have a cooking day to get the meals into the freezer. I've tried a bunch of recipes I found on Pinterest, but these recipes are much better.

I thought this book was very useful. I have never tried cook ahead but as my life is getting more and more busy with the kids, I like the idea of having nice home meals.The first few pages are devoted to organizing yourself and this, by far, has been the most helpful. Tips on making your shopping list, shopping, prepping, cooking and storing made this section invaluable, especially to someone like me who has never tried this before. There actually is a correct way to freeze and store .. who knew?Although this book doesn't give you an option for serving the same day you make it, a quick read through can probably let you figure it out for yourself. Each recipe comes set for 1 meal or 3-6-9 meals. Highly recommend making the 1 meal portion first to see if your family will even eat it.I can't give this a 5 star rating only because I haven't tried any of the recipes. I wanted to see if I can do this. I don't have an entire day to set aside for cooking, so I am cheating. I have modified some of our favorite family recipes by making a double batch and freezing half. The only trick there is knowing when to stop and set aside half. I have frozen a lasagna (three weeks ago) and chicken parmesan (ate two weeks later and it was still awesome), using the freezing tips found in the book. I am going to start selecting one or two recipes a week and just making those. If I can freeze even just two meals a week, that's two nights a week I am not cooking as much. (My daughter asked me why I didn't just save the leftovers and I told her because nobody wants it if it's leftovers but everyone cleans their plates when it's freshly made).In the end, if you already know how to make ahead and freeze, all this book can really offer you is more recipes (which isn't bad, if you don't already have them) in a really nice 1-3-6-9 meal set up (great if you hate math). But if you've never done this before, the tips in the front are definitely worth it. And the recipes look yummy. I'll post again once I've tried some of the recipes.

Both Don't Panic books are fabulous. The recipes are great, and these books have changed my life. These ladies have this down to a science. None of the mushy tasteless freezer recipes I've tried from other books before I found these. Their way of doing freezer meals is really good for keeping the food tasting fresh. The only reason I didn't give it 5 stars is because they need more lighter freezer meals. While you can lighten some of them, most of these recipes are not low in calories or carbs. My hope is that they do another book of just lighter recipes.

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